Welcome to Talab
Welcome to Talab, where the vibrant flavors of Bengali cuisine come alive in the heart of Silicon Valley. Located at 670 River Oaks Parkway in San Jose, Talab is a beloved destination for those seeking an authentic taste of India. Our culinary offerings include a delightful array of appetizers, from crispy Chapli Kababs to delectable Kolkata Fish Fry, each dish crafted with aromatic spices. The elegant ambiance and modern design enhance the dining experience, making it a perfect spot for food lovers. Join us to savor the rich heritage of Bengali flavors that transport you straight to Park Street, Kolkata.
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670 River Oaks Pkwy Sute N, San Jose, CA 95134 Hotline: (408) 706-0589
Welcome to the heart of Silicon Valley, where flavors and traditions collide at Talab, a distinguished Indian restaurant nestled at 670 River Oaks Pkwy, San Jose, CA. This gem promises an authentic culinary experience, particularly for those yearning for the rich tastes of Bengali cuisine. With a dedicated phone line available at (408) 706-0589, you’re just a call away from savoring unique dishes that tell stories of heritage and artistry.
At Talab, the emphasis is on bringing the vibrant street food culture of Kolkata right to your plate. Each dish is crafted with the finest ingredients and a deep respect for traditional recipes. The menu is an enticing exploration of appetizers that cater to both vegetarian and non-vegetarian preferences. For instance, the Kolkata Fish Fry stands out, where fish filets are lovingly marinated and perfectly fried, offering a crispy texture paired seamlessly with a mild green chutney. Meanwhile, the Chapli Kabab showcases ground chicken patties bursting with aromatic spices and the unique tang of dried pomegranate seeds, reminding you of the culinary treasures from South Asia.
Vegetarian patrons aren’t left behind, either. The Paneer Shashlik and Bengali Vegetable Chop have garnered glowing reviews for their delightful presentations and flavor profiles. The Vegetable Chop, a beloved street food, marries flavors from beetroot, peas, and spices, resulting in a crispy vegan delight that beckons to be shared.
Based on numerous customer reviews, it’s evident that Talab excels in more than just food. The restaurant ambiance receives glowing praise—its elegant decor and clean, modern design provide a pleasant backdrop for a memorable dining experience. The outdoor seating is an added bonus, allowing diners to enjoy their meals al fresco while basking in the California sun.
While the culinary offerings are remarkable, some guests noted the need for improvements in service efficiency; specifically, the availability of staff during peak hours. However, the warm hospitality and attention to detail by the management often overshadow these minor hiccups.
In the words of local patrons, Talab is more than a restaurant; it’s a culinary escape that transports diners to the vibrant streets of Kolkata. This is reinforced by heartfelt reviews describing dishes like mutton dak banglow and garlic naan as standout pieces of the menu that promise to keep diners coming back for more.
In conclusion, if you find yourself in San Jose and craving a true slice of Bengali culture, look no further than Talab. Plan your visit today and immerse yourself in the diverse tastes of India, right in the vibrant heart of the Bay Area.
Amazing Bengali food in the heart of Silicon Valley. Have been there twice. Our favorites are vegetable chop, mutton dak banglow with luchi, koraisutir kochuri, Rashmi Kabab. Waiting to try many more dishes on their menu. The ambience is great, design is clean and mofern. Plenty of parking.
Great atmosphere, great food, and great hospitality here. My favorite things we had were Afghani Paneer and the mango mojito mocktail. We also had the Paneer Shaslik appetizer, mutton, coriander chicken, garlic naan, and misthi doi. All were fantastic. I highly recommend Talab and I will be back to try more of the menu.
Food was amazing and so is the ambience. There was an unusual wait for a few people in the restaurant. We called ahead of time and no one picked up. On reaching there it was almost like we were not very welcome since we didn't book in advance. There was only one table occupied at time so we couldn't understand why! Our server was nice and apologized for the long wait in serving the food.
I have been looking for Bengali food in the Bay Area and this bong place is a bang on . The ambience is super elegant , the music and food is awesome . We ordered mutton dak bungalow, fish fry and garlic naan . I would give 9/10 for the food . The mutton was slow cooked and delicious. The mustard dip for fish fry was awesome. The garlic naans were crispy and super tasty . Recommending to all of you to try !
If there were ever a hidden gem in this wide ocean of Indian food in the Bay Area, Talab would be the one. For one, seeing a Bengali owned food joint that has eastern part of India well represented with Kolkata roles, luchi, Bengali biryani AND GUR SANDESH will transport you back to Park Street. Flavor, spices and such tenderness in something as simple as malai kebab will have you going back for more! I'd love to try out more from them including the Puchka stand right outside! To immerse yourself in another facet of the variety of Indian cuisine beyond the typical dishes, definitely check it out!!
Its located in the river oaks plaza where we have chase bank, starbucks, subway, a newly opened indian grocery store and now this little gem :) Lots of parking in the lot in front of it and lots of outdoor seating. I love how cutely they have done the inside seating and it looks chic. In $35, we got: - dum aloo - 3.5/5- spicy and thick gravy just how it should be. Only a few pieces of potato which was something i wish we had more of. It would pair perfectly with rice, poori or roti - chicken in green sauce - contains cashewnut- 4/5- flavorful gravy and good quality chicken. Loved the portion size. It paired perfectly with butter naan and rice. We got this to-go and i am deducting 1 star for the paper box takeout (doggy bag) packing for a full size portion which kinda leaked in the car due to excess oil and low quality packaging material. My suggestion would be to use plastic to go containers like other indian/ thai restaurants. The indoor seating looked really inviting so next time i plan to visit and dine in :) #supportlocal
First off, a huge congratulations to the chef for opening this restaurant. An endeavor needs encouragement and that's what we did showing up at this restaurant. It is a beautiful restaurant with a charming indoor setting. The food was great, slightly on the spicy side. They need to tone down the dpice level a bit. They need to have a couple kid friendly dishes with a lower spice level. The luchi and aloo dum was the best dish we had. My mom even said nothing should be changed in that dish. They gave a complimentary birthday cake for my mom. So hats off to the chef for starting out a business this way. Since they are getting into the restaurant industry, they have to figure out the front house service. They need to send someone out more often to check what eaters need.